Job Description
Job Description
Overview
Job Summary:
Pyramid Global Hospitality is looking for a passionate and knowledgeable Sommelier to join the team at Black Desert Resort. Our Sommelier will play a crucial role in enhancing our guests' dining experience by curating an exceptional wine program and providing expert wine service. This position requires a deep understanding of wine, exceptional customer service skills, and the ability to educate both staff and guests on our diverse wine offerings.
Job Specification:
- Location: Onsite at Black Desert Resort
- Shift & Schedule: Year-Round / Full Time
- Salary Range: $22/hr. (individual compensation decisions are based on experience and qualifications)
Why Join Us:
- Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
- Dynamic Environment: Opportunity to work with amazing team members in a luxurious resort setting with diverse banquet events.
- Career Growth: Opportunities for professional growth and advancement in the culinary and hospitality field.
Job Responsibilities: - Curate and maintain an extensive and diverse wine list that complements the resort's culinary offerings.
- Provide exceptional wine service to guests, including recommendations, wine pairings, and tastings.
- Educate staff and guests on wine selections, proper wine service, and food pairings.
- Develop and conduct wine training programs for restaurant staff to enhance their knowledge and service skills.
- Assist in managing the wine inventory, including ordering, receiving, and organizing wine stock.
- Collaborate with the culinary team to ensure harmonious pairing of wine with menu items.
- Stay current with wine trends, regions, and innovations to continuously update the wine program.
- Foster relationships with wine suppliers and negotiate purchasing agreements.
- Ensure compliance with health and safety regulations related to wine storage and service.
- Contribute to creating memorable dining experiences by offering personalized and knowledgeable wine service.
- Ability to educate and inspire both guests and staff about wine.
- Excellent organizational and inventory management skills.
- Proficiency in wine pairing and menu planning.
- Ability to work flexible hours, including nights, weekends, and holidays.
Responsibilities
Preferred Qualifications and Skills: - Certified Sommelier level 1 (Court of Master Sommeliers or equivalent certification preferred).
- Minimum of 3 years of experience as a Sommelier in a fine dining or upscale restaurant environment.
- Extensive knowledge of wines, regions, varietals, and winemaking processes.
- Strong customer service and communication skills.
Compensation details: 22 Hourly Wage
PI48b0a9532821-25405-34659784
Job Tags
Hourly pay, Holiday work, Full time, Local area, Flexible hours, Shift work, Night shift,